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The essence of Sichuan cuisine, street style assorted skewers soaked in aromatic red chili broth, known as CHUAN CHUAN XIANG (串串香), with other famous Sichuan style small bites such as wontons, dumplings and cold noodle salad etc., are available now at Dongpo Impression located at the heart of Chinatown.

Sichuan cuisine is characterized by deliberate use of Sichuan chili peppers and peppercorns. At Dongpo Impression restaurant, highlighting the essential character of Sichuan cuisine has become our most important goal. Our sophisticated chef team from our sister restaurant Chengdu Impression, is excited to deliver the most authentic Sichuan street food to you.

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